Call For Paper
- Sports
- Physiology of physical exercise
- Acute responses and chronic adaptations
- Nutrition
- Advances in Nutrition Research
- Nutrition Through Life Course
- Public Health Nutrition and Environment
- Nutrition and Management of Diseases
- Nutrients and Nutritional Assessment
- Functional Foods and Bioactive Compounds
- Food culture practices and Nutritional Education
- Agriculture, Food Science and Safety
- Food Engineering and Technology
- Energy expenditure
- Metabolic changes
- Rapid energy sources
- Plasma glucose
- Oxygen
- Dehydration
- Brain
- Cerebral oxygen
- Glucose
- Hyperthermia
- Fatigue
- Intense activity
- Endurance failure
- Central governor
- Other factors
- Cardiac biomarkers
- Human adaptations
- Selective breeding experiments with rodents
- Food supplements and food labels
- Food quality and management
- Nutrition and nutritional management
- Current trends and research in nutrition and food science
- Changes in food components during fermentation
- Food biochemistry and food microbiology
- Genetically modified foods
- Antioxidants and lipid oxidation in foods
- Bioactive constituents, micronutrients, food additives and ingredients
- Analytical methods for food components
- Enzymatic reactions in foods
- Functional foods and functionality