Call For Paper



  • Sports
  • Physiology of physical exercise
  • Acute responses and chronic adaptations
  • Nutrition
  • Advances in Nutrition Research
  • Nutrition Through Life Course
  • Public Health Nutrition and Environment
  • Nutrition and Management of Diseases
  • Nutrients and Nutritional Assessment
  • Functional Foods and Bioactive Compounds
  • Food culture practices and Nutritional Education
  • Agriculture, Food Science and Safety
  • Food Engineering and Technology
  • Energy expenditure
  • Metabolic changes
  • Rapid energy sources
  • Plasma glucose
  • Oxygen
  • Dehydration
  • Brain
  • Cerebral oxygen
  • Glucose
  • Hyperthermia
  • Fatigue
  • Intense activity
  • Endurance failure
  • Central governor
  • Other factors
  • Cardiac biomarkers
  • Human adaptations
  • Selective breeding experiments with rodents
  • Food supplements and food labels
  • Food quality and management
  • Nutrition and nutritional management
  • Current trends and research in nutrition and food science
  • Changes in food components during fermentation
  • Food biochemistry and food microbiology
  • Genetically modified foods
  • Antioxidants and lipid oxidation in foods
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Analytical methods for food components
  • Enzymatic reactions in foods
  • Functional foods and functionality

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